Port Hotels is the first Spanish hotel company to adopt this certified cognitive accessibility model on a global scale.
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A relaxed yet active hotel
At Port Hotels we believe in the sustainable development of tourism and we contribute to ensuring that our time on earth is positive because here we are just another guest. Under the motto 'Guests of the planet' at Port Hotels we focus on promoting sustainable use of the planet's resources, on optimal management of water and energy, on receiving our polluting impact on the environment and, ultimately , in taking care of our home: the planet.
Mission Port Hotels
CO2 emissions
Reducing CO2 emissions is crucial to mitigate climate change and preserve our planet.
Waste management
Efficient waste management is essential to minimize environmental impact and promote a sustainable environment.
Saving water
Saving water contributes to the conservation of aquatic ecosystems, the mitigation of water scarcity, and the promotion of sustainability.
Zero plastic
Reducing plastic consumption and moving towards a life free of plastic waste is essential to preserve our ecosystems and protect the health of our planet.
Sustainable restoration
It involves adopting practices that not only regenerate the environment, but also respect natural resources and promote social equity.
Social responsability
It is the awareness of contributing positively to society, respecting ethical values, promoting equity and working for the common well-being.
Committed Departments
Building a sustainable future together
Sustainability is a shared responsibility. Each of our departments is actively committed to promoting sustainable practices in all aspects of our operation, from energy management to waste reduction and local community preservation.
We are committed to this vision and will continue to work tirelessly to make tourism a positive force in the world.
We are committed to this vision and will continue to work tirelessly to make tourism a positive force in the world.
Our Hotels
Reception team
Lead sustainability with eco-friendly measures and environmental awareness.
Reduction of paper consumption and printing of invoices.
Electronic sending of documentation to reduce the carbon footprint.
Natural ventilation in common areas for energy savings.
Reduction of paper consumption and printing of invoices.
Electronic sending of documentation to reduce the carbon footprint.
Natural ventilation in common areas for energy savings.
Technical services
Team involved in sustainable maintenance, efficient energy and environmental conservation.
Recycling batteries, lighting and disposable paint, promotes the protection of environmental health.
Installation of LED lights and presence sensors in common areas of the hotel contributes to energy efficiency and waste reduction.
Solar energy panels for Air Conditioners help reduce carbon emissions.
Aerators to reduce the flow of water in taps contribute to saving water.
Recycling batteries, lighting and disposable paint, promotes the protection of environmental health.
Installation of LED lights and presence sensors in common areas of the hotel contributes to energy efficiency and waste reduction.
Solar energy panels for Air Conditioners help reduce carbon emissions.
Aerators to reduce the flow of water in taps contribute to saving water.
Housekeeping
Committed to ecological cleaning, waste management and time optimization.
Gel dispensers and individual amenities upon request, promote the reduction of plastics. Dispensers for more than a single use to avoid single doses.
Encourage the reuse of textiles in the rooms to promote water savings.
Sensor card holders to control the electricity supply in the rooms.
Gel dispensers and individual amenities upon request, promote the reduction of plastics. Dispensers for more than a single use to avoid single doses.
Encourage the reuse of textiles in the rooms to promote water savings.
Sensor card holders to control the electricity supply in the rooms.
Bar Section
Responsible consumption, waste reduction and sustainable options for guests.
Transition to using cardboard materials instead of plastic, including cups, containers and straws. Elimination of single-use plastics.
Energy-efficient LED lighting and motion sensors to reduce energy use in low-activity areas.
Transition to using cardboard materials instead of plastic, including cups, containers and straws. Elimination of single-use plastics.
Energy-efficient LED lighting and motion sensors to reduce energy use in low-activity areas.
Hospitality and catering
Committed to local suppliers, waste reduction and local gastronomic culture.
Prioritize purchasing food and products from local suppliers to reduce your carbon footprint.
Reuse ingredients and resources as much as possible to reduce waste.
Elimination of single-use plastics benefits waste reduction.
Promote local gastronomic culture.
Prioritize purchasing food and products from local suppliers to reduce your carbon footprint.
Reuse ingredients and resources as much as possible to reduce waste.
Elimination of single-use plastics benefits waste reduction.
Promote local gastronomic culture.
Computing
Area involved in energy efficiency, digital footprint reduction and sustainable technology.
Recycling of computers and audiovisual materials to protect environmental health.
Implementation of a document management system that has reduced document printing practically 100%.
Recycling of computers and audiovisual materials to protect environmental health.
Implementation of a document management system that has reduced document printing practically 100%.
Purchasing management
Commitment to sustainable sourcing, packaging reduction and eco-friendly products.
Electronic documents are stored digitally, facilitating organization and encouraging savings on paper and ink.
Buy ethically and sustainably, prioritize the acquisition of ecological products and we change plastic for cardboard.
Prioritize purchasing food and products from local suppliers to reduce your carbon footprint.
Sauce dispensers reduce product waste and promote environmental awareness.
The use of Kraft paper picnic bags promotes sustainability by reducing the use of plastic and favoring recyclable materials.
QR codes replace printed documents, reducing paper and promoting electronic management, saving resources and minimizing waste.
Electronic documents are stored digitally, facilitating organization and encouraging savings on paper and ink.
Buy ethically and sustainably, prioritize the acquisition of ecological products and we change plastic for cardboard.
Prioritize purchasing food and products from local suppliers to reduce your carbon footprint.
Sauce dispensers reduce product waste and promote environmental awareness.
The use of Kraft paper picnic bags promotes sustainability by reducing the use of plastic and favoring recyclable materials.
QR codes replace printed documents, reducing paper and promoting electronic management, saving resources and minimizing waste.
ACTIONS 2030
COMMITTED TO A BETTER FUTURE
Port Hotels joins the Sustainable Development Goals (SDG) proposed by the United Nations.
The 2030 Agenda is coherently integrated with the roadmap that we have drawn up to carry out these initiatives, we cover one or more SDGs, thus consolidating our commitment to sustainability and global progress established by the international community.
Port Hotels is committed to promoting and promoting a more respectful, responsible and beneficial way of traveling for our environment.
The 2030 Agenda is coherently integrated with the roadmap that we have drawn up to carry out these initiatives, we cover one or more SDGs, thus consolidating our commitment to sustainability and global progress established by the international community.
Port Hotels is committed to promoting and promoting a more respectful, responsible and beneficial way of traveling for our environment.
STAYS WITH SUSTAINABLE CERTIFICATES
Other actions
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Port Hotels receives the 2025 Hotel CSR Award in the Social category for its “Autism Friendly” project
21-11-2025
21-11-2025
Port Hotels promotes inclusive tourism with the first hotel adapted for people with autism in the Valencia Region
29-07-2025
29-07-2025
Hotel Port Azafata, the first Autism Friendly hotel in the Valencian Community.
Low Emission Zone in Benidorm: everything you need to know if you are staying in Port Vista Oro
01-07-2025
01-07-2025
Benidorm has launched its Low Emission Zone (LEZ) — a measure aimed at reducing pollution in the city centre and promoting more sustainable mobility.
Port Hotels reinforces its commitment to fight food waste with an innovative food waste with an innovative monitoring system
03-04-2025
03-04-2025
As part of its commitment to sustainability and resource efficiency, the Valencia-based hotel chain Port Hotels is launching a new system to monitor and reduce food waste in its kitchens.
Port Hotels strengthens its commitment to combat food waste through an alliance with Too Good To Go
24-02-2025
24-02-2025
Port Hotels, a hotel chain in the Valencian Community, is taking a significant step in its fight against food waste by partnering with Too Good To Go, the world's leading app for reducing food surplus.
Port Hotels signs an agreement with Gravity Wave to collect 1,000kg of plastic from seas and ports
04-23-2024
04-23-2024
The objective of this agreement is to improve the quality of the environment, as well as reduce the impact of tourist activity in the cities in which Port Hotels operates.
'Guests of the planet' the new strategic axis of Port Hotels with its commitment to the environment and the territories
03-15-2024
03-15-2024
It encompasses all the actions carried out in terms of sustainability, social responsibility and commitment to the territories in which it operates.
Earth day
04-22-2024
04-22-2024
Last week our office staff participated in a sustainability training on the occasion of World Earth Day, where they analyzed the impact of the tourism sector on our environment.