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Receptionist
Receptionist needed for Hotel Port Elche.
Receptionist
What will you do when you join Port Hotels?
- Performing check-in and check-out.
- Customer service and follow-up on incidents and requests in person, by phone, and by email.
- Booking management.
- Administrative tasks.
- Implementation of up-selling and cross-selling strategies.
What are we looking for in you?
- That you can join our team as soon as possible.
- Creative person with initiative, planning and organizational skills, attention to detail, and passion for your profession.
- Training related to the position.
- Minimum of 2 years of experience in a similar position.
- High level of English.
- Schedule availability.
- Knowledge of PMS management (Hestia).
- Office software knowledge (Microsoft 365).
- Good professional image.
- Communication skills.
Cook
Cook needed for Hotel Port Jardín Milenio, Elche.
Cook
What will you do when you join Port Hotels?
- Perform daily kitchen operations to ensure a consistent, high-quality product.
- Promote teamwork and maintain a high culinary standard.
- Prepare culinary offerings according to technical specifications and quality standards.
- Collaborate on cost management, orders, inventories, and profitability.
- Continuously improve guest and employee satisfaction.
- Maintain a safe and hygienic kitchen environment.
- Supervise the maintenance and use of machinery, materials, and utensils.
- Ensure effective communication within the department and with the rest of the hotel.
- Apply new culinary technologies and techniques.
What are we looking for in you?
- Immediate availability.
- Creative, organized, detail-oriented person with a passion for cooking.
- Training in culinary arts and gastronomy and at least 2 years of experience. Internal and external customer orientation.
- Organizational and teamwork skills.
- Ability to work under pressure.
Chambermaid
Housekeeper needed for Hotel Port Benidorm
Chambermaid
Main functions:
- Cleaning and preparation of rooms, bathrooms, and assigned areas.
- Changing of bed linen and towels according to the establishment's standards.
- Replenishment of amenities, minibar, or welcome materials when applicable.
- Communication of incidents, breakdowns, or damage detected in the rooms.
- Control and organization of the cleaning cart and work equipment.
- Cleaning of assigned common areas when necessary.
- Compliance with the hotel's hygiene, cleaning, and quality protocols.
Requirements:
- Previous experience in cleaning rooms, apartments, or hotels.
- Experience in the preparation and replenishment of amenities and linens is a plus.
- Basic knowledge of cleaning products and hygiene standards.
- Ability to work with agility, organization, and attention to detail.
- Good attitude, responsibility, and commitment to service quality.
- Ability to work in a team and follow instructions from the housekeeper or floor manager.
- Availability and flexibility for rotating shifts is a plus.
Cook
Cook needed for Hotel Port Feria, Valencia
Cook
What will you do when you join Port Hotels?
- Carry out daily kitchen operations to ensure a consistent, high-quality product.
- Encourage teamwork and maintain a high culinary standard.
- Prepare culinary offerings according to technical specifications and quality standards.
- Collaborate on cost management, orders, inventories, and profitability.
- Continuously improve guest and employee satisfaction.
- Maintain a safe and hygienic kitchen environment.
- Supervise the maintenance and use of machinery, materials, and utensils.
- Ensure effective communication within the department and with the rest of the hotel.
- Apply new technologies and culinary techniques.
What are we looking for in you?
- Immediate availability.
- A creative, organized, detail-oriented person passionate about cooking.
- Training in cooking and gastronomy and at least 2 years of experience.
- Internal and external customer orientation.
- Organizational and teamwork skills.
- Tolerance for pressure.
Chef de partie
Chef de partie needed for Hotel Port Alicante.
Chef de partie
What will you do when you join Port Hotels?
- Station Management: Coordinate and execute culinary preparations within your area of responsibility, ensuring an excellent, consistent, and high-quality gastronomic offering.
- Technical Leadership: Foster teamwork within the kitchen, ensuring the maintenance of a high level of service and the correct execution of recipes.
- Gastronomic Advisory: Collaborate in the presentation and control of the culinary offering, mastering the menu in detail and ensuring high-quality standards in every dish.
- Management Control: Collaborate in the control of raw material inventories, management of station orders, and optimization of the department's profitability.
- Continuous Improvement: Actively participate in improving guest and employee satisfaction, implementing the procedures and training defined for the development of the kitchen team.
- Health and Safety: Maintain the kitchen area clean, organized, and safe, strictly complying with current hygiene and sanitary regulations (HACCP).
- Maintenance: Supervise the good condition, use, and maintenance of the machinery, utensils, and kitchen tools assigned to your station.
- Internal Communication: Ensure effective and coordinated communication both within the kitchen department and with the dining room and the rest of the hotel teams.
- Innovation: Apply new culinary techniques and processes aimed at the continuous improvement of the customer's gastronomic experience.
What are we looking for in you?
- Immediate availability.
- Creative, organized, detail-oriented person passionate about cooking.
- Education in culinary arts and gastronomy and at least 2 years of experience.
- Internal and external customer orientation.
- Ability to organize and work in a team.
- Tolerance to pressure.