Work With Us

What will you do when you join Port Hotels?

• - Carry out daily kitchen operations to ensure a consistent, high-quality product.
• - Promote teamwork and maintain a high culinary standard.
• - Prepare culinary offerings according to technical data sheets and quality standards.
• - Collaborate in the management of costs, orders, inventories, and profitability.
• - Continuously improve guest and employee satisfaction.
• - Maintain a safe and hygienic kitchen environment.
• - Supervise the maintenance and use of machinery, materials, and utensils.
• - Ensure effective communication within the department and with the rest of the hotel.
• - Apply new technologies and culinary techniques.

What are we looking for in you?

• - Immediate availability.
• - A creative, organized, detail-oriented person with a passion for cooking.
• - Training in culinary arts and gastronomy and at least 2 years of experience.
• - Orientation towards internal and external customers.
• - Ability to organize and work as part of a team.
• - Ability to work under pressure.

Main functions:

• - Cleaning and preparation of rooms, bathrooms, and assigned areas.
• - Changing bed linen and towels according to the establishment's standards.
• - Replenishing amenities, minibar, or hospitality items where applicable.
• - Reporting incidents, breakdowns, or damages detected in the rooms.
• - Managing and organizing the cleaning cart and work equipment.
• - Cleaning of assigned common areas when necessary.
• - Compliance with the hotel's hygiene, cleaning, and quality protocols.

Requirements:

• - Previous experience in cleaning rooms, apartments, or hotels.
• - Experience in the preparation and replenishment of amenities and linens is a plus.
• - Basic knowledge of cleaning products and hygiene standards.
• - Ability to work with agility, order, and attention to detail.
• - Positive attitude, responsibility, and commitment to service quality.
• - Ability to work in a team and follow instructions from the housekeeper or floor manager.
• - Availability and flexibility for rotating shifts is a plus.

At Hotel Port Benidorm, we are looking to add a Barista Waiter/Waitress to our team who is passionate about customer service and has experience in café and bar service.

Main duties:

• - Customer service at the bar and in the dining area.
• - Preparation of coffees and other beverages following the establishment's standards.
• - Taking orders and serving food and drinks.
• - Processing payments and basic handling of the POS system, where applicable.
• - Product replenishment and basic bar stock control.
• - Cleaning and maintenance of the workspace and equipment.
• - Compliance with hygiene, safety, and quality standards.

Requirements:

• - Previous experience as a waiter/waitress, preferably in a hotel, café, or bar.
• - Specific experience as a barista and handling professional coffee machines is an asset.
• - Knowledge of preparing coffees, teas, cold drinks, and bar service.
• - Good customer service and communication skills.
• - Ability to work as part of a team and during high-volume periods.
• - Professional appearance, proactive attitude, and service orientation.
• - Level of English for customer service; other languages such as French and German are valued.

A fantastic opportunity has arisen for a Sous Chef to join the young and dynamic chain Port Hotels, which is currently in the process of expansion, leading the kitchen at the Hotel Port Benidorm.

Your duties will be:

• - Participate in the planning of menus and gastronomic proposals.
• - Establish schedules, days off, and staff vacations.
• - Maintain food handling safety according to HACCP.
• - Attend training meetings and departmental meetings.
• - Control production levels according to occupancy to avoid waste.
• - Prepare food following the established standard recipes.
• - Keep costs of offered menus updated.
• - Ensure that all workstations are left clean at the end of each shift.
• - Apply the FIFO system and control inventories.
• - Practice the continuous cleaning policy throughout the shift.
• - Prevent accidents and communicate any safety risk or incident to management.
• - Comply with established service hours.
• - Contribute to the continuous improvement of processes and culinary quality.
• - Train, supervise, and motivate the team, fostering teamwork.
• - Supervise inventories and orders.

Requirements:

• - Creative person, with initiative, planning and organizational skills, attention to detail, and a passion for gastronomy.
• - Specialized training in cooking and gastronomy.
• - Minimum of three years of experience as a Sous Chef in 4-star hotels or similar.
• - Orientation towards internal and external customers.
• - Organizational skills and ability to work in a team.
• - Tolerance for pressure.
• - Proficiency in Spanish; a level of English will be valued.