Work With Us

What will you do when you join Port Hotels?

• Perform daily kitchen operations in all food preparation areas of the hotel to ensure a consistent, high-quality product.
• Encourage teamwork, ensuring that they have a high culinary level.
• Provide culinary offerings, in accordance with technical specifications, with a national and international profile and high levels of quality, that are profitable and easy to operate.
• Collaborate in maintaining costs, orders, inventories and profitability of the department
• Work to continually improve guest and employee satisfaction by implementing training and procedures for team development.
• Maintain a safe and hygienic kitchen environment, complying with regulations at all times.
• Supervise and control the maintenance and/or use of machinery, materials, tools, etc.
• Ensure effective and efficient communication within the kitchen department and with the rest of the hotel teams
• Apply new technologies and techniques in cooking.

What will you do when you join Port Hotels?

• Reception and customer service : à la carte services, buffet breakfast, and bar/café.
• Buffet services: buffet assembly, replenishment, and disassembly.
• Order and cleanliness: preparation of stations before, during and after services.
• Payment management and cash operations: collection, POS and cash management.
• Customer orientation: handling room service requests.
• Events: assembly and service in meeting rooms.

What are we looking for in you?

• We hope you can join our team as soon as possible.
• Previous experience in the hotel sector or related services.
• Ability to work in a team, be proactive and results-oriented.
• Excellent communication skills and a continuous improvement mindset.
• High level of English to work with international clients.
• Have a flexible schedule that allows you to work shifts.

They will be responsible for the conditioning and cleaning of the following areas of the hotel: reception hall, stairs, hallways, rooms, bathrooms, and other common and internal areas of the hotel.

Main functions:

• Collaborate in the planning, organization and coordination of the service at the different points of sale
• Coordinate and manage the work team, ensuring compliance with established protocols and maintaining a positive work environment.
• Control and manage internal administrative processes
• Order Management
• Assist in carrying out inventories and stock control
• Collaborate and support the Maitre at all times.

Requirements:

• We hope you can join our team as soon as possible.
• A creative and proactive person with planning and organizational skills, attention to detail, and a passion for their profession.
• Job-related training.
• At least 2 years of experience in a similar position.
• The required language level is intermediate English
• Have a food handler's certificate.