Work With Us

What will you do when you join Port Hotels?

• - Carry out daily kitchen operations to ensure a consistent, high-quality product.
• - Promote teamwork and maintain a high culinary standard.
• - Prepare culinary offerings according to technical data sheets and quality standards.
• - Collaborate in the management of costs, orders, inventories, and profitability.
• - Continuously improve guest and employee satisfaction.
• - Maintain a safe and hygienic kitchen environment.
• - Supervise the maintenance and use of machinery, materials, and utensils.
• - Ensure effective communication within the department and with the rest of the hotel.
• - Apply new technologies and culinary techniques.

What are we looking for in you?

• - Immediate availability.
• - A creative, organized, detail-oriented person with a passion for cooking.
• - Training in culinary arts and gastronomy and at least 2 years of experience.
• - Orientation towards internal and external customers.
• - Ability to organize and work as part of a team.
• - Ability to work under pressure.

Main functions:

• - Cleaning and preparation of rooms, bathrooms, and assigned areas.
• - Changing bed linen and towels according to the establishment's standards.
• - Replenishing amenities, minibar, or hospitality items where applicable.
• - Reporting incidents, breakdowns, or damages detected in the rooms.
• - Managing and organizing the cleaning cart and work equipment.
• - Cleaning of assigned common areas when necessary.
• - Compliance with the hotel's hygiene, cleaning, and quality protocols.

Requirements:

• - Previous experience in cleaning rooms, apartments, or hotels.
• - Experience in the preparation and replenishment of amenities and linens is a plus.
• - Basic knowledge of cleaning products and hygiene standards.
• - Ability to work with agility, order, and attention to detail.
• - Positive attitude, responsibility, and commitment to service quality.
• - Ability to work in a team and follow instructions from the housekeeper or floor manager.
• - Availability and flexibility for rotating shifts is a plus.