Carrer de tanners s / n, 03203 Elx, Alicante
+34 966 61 00 11
restaurante@huertodelcura.com
The best of the garden and the sea, the expert hands of our Chefs and our constant search for news that surprise you, make our gastronomic proposal one of the most appreciated on the Costa Blanca. In the kitchen, our chef, Manuel Álvarez Giménez, adds a ball of mango ice cream to the foie pyramid that rests on one of the dishes. Care has been taken to the smallest detail ... At one of the tables, a diner asks the attention of his companions by ringing the glass of his wine glass with a teaspoon. "I would like to propose a toast." Everyone prepares their glasses, attentive to their words. "For everyone here, because one day not far away we meet again at this table."
+34 966 61 00 11
restaurante@huertodelcura.com
The best of the garden and the sea, the expert hands of our Chefs and our constant search for news that surprise you, make our gastronomic proposal one of the most appreciated on the Costa Blanca. In the kitchen, our chef, Manuel Álvarez Giménez, adds a ball of mango ice cream to the foie pyramid that rests on one of the dishes. Care has been taken to the smallest detail ... At one of the tables, a diner asks the attention of his companions by ringing the glass of his wine glass with a teaspoon. "I would like to propose a toast." Everyone prepares their glasses, attentive to their words. "For everyone here, because one day not far away we meet again at this table."
