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Port Hotels incorporates Breakfast by Fran Segura at La Terrasse Rooftop, the renovated rooftop of the Hotel Port Benidorm. The proposal is developed in collaboration with master pastry chef Fran Segura, considered one of the best pastry chefs in Europe and recognized with the Best Dessert in Spain (2013), the Silver Medal at the Pastry World Cup (2022), and the award for one of the three best chocolate cakes in the world (2024).
The experience can now be enjoyed at La Terrasse Rooftop, located on the 19th and 20th floors of the Hotel Port Benidorm, and unfolds in three sequences that highlight Mediterranean products and a careful selection of local produce. Served at the table, the breakfast combines sweet and savory dishes, specialty coffees, and natural juices to offer a gastronomic experience designed to enjoy the Mediterranean and the Benidorm skyline in a unique setting.
The Breakfast by Fran Segura is available daily, from 09:00 to 11:00 AM, with prior reservation. The experience costs €35 per person and is open to both hotel guests and residents and visitors of Benidorm. Reservations are made for the indoor area of La Terrasse Rooftop.
This proposal continues an initiative that Port Hotels launched at the Hotel Huerto del Cura, selected as a finalist in the Grand Hotel category of the Best Hotel Breakfast Award 2026, an award promoted by Madrid Fusión Alimentos de España. With this initiative, the chain continues to promote experiences that enrich Benidorm's gastronomic offerings and contribute to strengthening the city's appeal as a tourist destination.
More information and reservations HERE.
