The Hotel Huerto del Cura celebrates its first Gastronomic Days as part of its 50th anniversary

The Hotel Huerto del Cura will celebrate its first Gastronomic Days between October 3 and November 6, as part of the establishment's 50th Anniversary celebration, with a menu that will revisit the great classics of its Els Capellans Restaurant .

 

Rafael Blanquer, General Director of Port Hotels, assures that "gastronomy is a structural part of the hotel's history and in the year of its 50th anniversary it was essential to create a menu that paid tribute not only to the avant-garde and traditional cuisine of Els Capellans , but also to all the people who have made it possible.”

 

The current chef of the Hotel Huerto del Cura, Jesús Gómez Bedoya, will be in charge of preparing and surprising diners with the great classics of the restaurant, in a menu that will be served from Thursday at noon until Sunday.