Valencia's gastronomy fuses rich history and Mediterranean influence, highlighting the emblematic paella with rice and a balanced mix of flavors. Citrus fruits, especially oranges, and olive oil are essential elements that bring freshness to local cuisine.
The Cel & Mar restaurant at the Port Azafata Hotel is known for its exceptional rice dishes and a menu of typical dishes that highlight the authenticity of the region. On the other hand, the Cel & Terra restaurant at the Port Feria Hotel offers a more local experience with a daily menu that highlights the authentic flavors of Valencian cuisine.
Gastronomic diversity is experienced both in internationally renowned establishments and in local places, such as the Central Market, where fresh and authentic products are a delight. In short, Valencian gastronomy is a celebration of tradition and freshness, offering a unique culinary experience for all palates.