The Cel i Mar restaurant, located at Hotel Port Azafata in Manises, presents a new menu that reaffirms its commitment to high-quality Mediterranean cuisine, guided by seasonality, local ingredients, and creative flair.
Under the direction of chef Eva M. Olmedo Luque, Cel i Mar offers an experience where the sea and Valencian land meet in perfect harmony, with dishes that stand out for their technique, balance, and elegance. Each creation reflects a deep respect for the product and the authentic flavors of the Mediterranean, reinterpreted through a contemporary lens.
The new menu features fresh starters inspired by Valencia’s garden produce, main courses that highlight locally sourced fish and meats, and a selection of desserts that provide a refined and satisfying finale to the culinary journey.
With this launch, Cel i Mar strengthens its identity as a meeting point between tradition and innovation, a place designed for calm enjoyment, where hospitality and flavor come together in a modern and welcoming setting.
Located within Hotel Port Azafata, just minutes from Valencia Airport, the restaurant has become a culinary reference both for travelers and for locals seeking an honest, creative, and distinctly Mediterranean dining experience.
