CORONA SOLAR · €12 

400 Conejos Joven Mezcal, mandarin liqueur, turmeric essence and refreshing grapefruit. 

LUNA NEGRA · €12 

Tanqueray Gin, herbero, yuzu extract, passion fruit foam and citrus. 

This summer, the Hotel Huerto del Cura is once again filling Elche's nights with music with a new edition of its Summer Acoustic Nights. During July and August, the Veranda Garden Bar restaurant will host a special program of live performances to accompany dinners in a unique setting, surrounded by the Palm Grove.

The program will bring together different musical styles, from piano and jazz to pop, acoustic guitar, or saxophone, creating the perfect atmosphere to enjoy a different evening, both for guests and for those looking for a special gastronomic experience in the city.

Furthermore, the calendar will feature two outstanding dates: the celebration of the Nit de la Roà, on August 14th, with a special performance by Manuel Ramos and Oriana Quintero, and an exclusive cheese tasting from Despensa Andrés with wine pairing, on August 21st, accompanied by live music from Ismael Moreno.

With this initiative, the Hotel Huerto del Cura reaffirms its commitment to continue promoting proposals that enrich Elche's cultural and gastronomic offerings, becoming a meeting point for both guests and city residents looking to enjoy a different experience in a unique environment.

For more information and reservations: HERE 

Port Hotels incorporates Breakfast by Fran Segura at La Terrasse Rooftop, the renovated rooftop of the Hotel Port Benidorm. The proposal is developed in collaboration with master pastry chef Fran Segura, considered one of the best pastry chefs in Europe and recognized with the Best Dessert in Spain (2013), the Silver Medal at the Pastry World Cup (2022), and the award for one of the three best chocolate cakes in the world (2024).

The experience can now be enjoyed at La Terrasse Rooftop, located on the 19th and 20th floors of the Hotel Port Benidorm, and unfolds in three sequences that highlight Mediterranean products and a careful selection of local produce. Served at the table, the breakfast combines sweet and savory dishes, specialty coffees, and natural juices to offer a gastronomic experience designed to enjoy the Mediterranean and the Benidorm skyline in a unique setting.

The Breakfast by Fran Segura is available daily, from 09:00 to 11:00 AM, with prior reservation. The experience costs €35 per person and is open to both hotel guests and residents and visitors of Benidorm. Reservations are made for the indoor area of La Terrasse Rooftop.

This proposal continues an initiative that Port Hotels launched at the Hotel Huerto del Cura, selected as a finalist in the Grand Hotel category of the Best Hotel Breakfast Award 2026, an award promoted by Madrid Fusión Alimentos de España. With this initiative, the chain continues to promote experiences that enrich Benidorm's gastronomic offerings and contribute to strengthening the city's appeal as a tourist destination.

More information and reservations HERE.

The Hotel Port Benidorm reopens its doors today after completing a comprehensive transformation that reinforces its positioning in the new holiday hotel industry of the Valencian Community. The establishment, operated by Port Hotels, presents a new experiential proposal focused on contemporary design, well-being, and a connection with the Mediterranean.

At Hotel Huerto del Cura, one of our most special events is returning: Los viernes son de Veranda (Fridays are for Veranda). This season, the proposal returns to breathe life into the Veranda Garden Bar, where live music and signature cocktails take center stage. 

Hotel Huerto del Cura, a unique enclave located in the heart of the Palm Grove of Elche, presents its renovated and exclusive breakfast experience curated by the renowned master pastry chef Fran Segura. This new stage reinforces the hotel's commitment to offering unique moments where haute cuisine and the environment merge to transform every morning into something special.

The Boga Sky Bar rooftop will host the third edition of Boga Blossoms on June 6th, establishing itself as one of the most recognizable spring events in Playa de San Juan. Starting at 8:00 PM, this space located on the tenth floor of the Hotel Port Alicante will be transformed into a stage open to the Mediterranean, where music, gastronomy, and atmosphere merge into a single experience.

The event features a cocktail-style gastronomic proposal, designed to be enjoyed from midday in a privileged setting, accompanied by an open bar at the start.

Signature cocktails add to the experience with a selection designed to accompany every moment, while a floral setting defines the identity of Boga Blossoms and its spring character.

With this new edition, BOGA continues to develop its leisure and dining proposal in Playa de San Juan, with initiatives designed for both hotel guests and the local public, and aligned with each time of year. In line with this, the space has recently hosted themed events such as its Carnival celebration, reinforcing its commitment to dynamic and continuous programming.

Tickets are available HERE.

• La Taula Restaurant – Hotel Port Jardín Milenio 
• Friday, 23 January 9:00 pm 

• Free cancellation on many rates
• Best price guaranteed for these 24 hours
• Extra discounts if you're part of our Port Shapers club
• Hotels in privileged locations, either by the sea or in the city centre
• Personalised service to ensure a stay without surprises
• Port Shapers: more benefits, more savings

• Date: Saturday, 13 December 2025 
• Time: 18:00 – 20:00 
• Venue: Hotel Port Feria Valencia 
• Price per person: €25 
•  RESERVATIONS

Port Hotels has been honoured with the RSC Hotelera 2025 Award in the Social category, a distinction that recognises the group’s commitment to promoting an inclusive tourism model through the “Autism Friendly” project. The award, presented during the 20th Spanish Hoteliers Congress held in Cartagena, highlights the implementation of the project across the entire chain, making Port Hotels the first hotel group in Spain to adopt this certified cognitive accessibility model on a global scale.

The jury praised the originality, social impact and strategic integration of the initiative, as well as its pioneering nature as the first certified cognitive accessibility model in Spain to be applied across an entire hotel chain. The “Autism Friendly” project has been developed and certified in collaboration with Autism Friendly Club, an initiative led by professionals from the social sector, specialising in cognitive accessibility and in identifying and supporting autism-friendly environments.

The implementation includes specialised training for staff, adapted signage, cognitive support tools in different areas, and personalised protocols that ensure a more comprehensible, safe and calm stay for guests on the autism spectrum.

Ana Mayor, Vice President of Port Hotels and the person who accepted the award on behalf of the company, stated:

“Receiving this recognition is an honour that reaffirms a deep conviction: hospitality has always been a driver of social inclusion. The hotel sector, by its very nature, is in constant contact with diverse realities, and that sensitivity allows us to move towards more accessible and human-centred models.”

The award strengthens the group’s social strategy, framed within Guest of the Planet, the initiative that guides Port Hotels’ commitment to responsible, human and sustainable tourism. The chain will continue implementing actions aimed at universal accessibility and the inclusion of diverse groups.

With more than 650,000 people with ASD in Spain, Port Hotels is committed to leading a much-needed shift in the sector and consolidating its role as a benchmark in cognitive accessibility and inclusive tourism.

On Friday, October 24, 2025, the La Taula restaurant at the Hotel Port Jardín Milenio will host a new edition of the Gastronomic-Literary Dinners, a series now established as a meeting point between culture and gastronomy in the city of Elche. On this occasion, the guest will be the writer Guillermo Alonso, who will talk about his book EL EFECTO DESEADO.

Organized in collaboration with the Elche-based Ali i Truc bookstore, the meeting maintains its intimate and exclusive format, with limited capacity, to foster close dialogue with the author. The evening will begin at 9:00 PM at La Taula, where attendees will enjoy a menu designed for the occasion while conversing with Alonso about his work and his career.

Guillermo Alonso has earned a place of his own in Spanish narrative for his incisive perspective and modern prose. In EL EFECTO DESEADO, his most recent book, he proposes an absorbing and contemporary read that invites reflection and conversation. Given the anticipation and the limited number of places, booking in advance is recommended.

La Taula Restaurant – Hotel Port Jardín Milenio Friday, October 24, 2025 9:00 PM

Reservations and information: through the Ali i Truc bookstore or by contacting the La Taula restaurant directly.

At Port Hotels, we understand hospitality as a way of being: warm, honest, and Mediterranean . That's why we celebrate World Tourism Day by recognizing those who give soul to our brand promise and turn every stay into a memory you'll want to repeat.

We believe tourism begins with us : with the smile you receive, the thoughtful touch that surprises you, and the peace of mind that comes from knowing everything is designed to make you feel at home. That's our essence: service with purpose , where our care for people is evident in every gesture and every decision.

This same approach guides how we treat the environment. We integrate sustainability into our daily operations—saving water and energy, reducing waste, using local suppliers, and practicing responsible habits—because the destination we host is part of the experience we offer. We want our visitors to leave with more than just a pleasant stay: a connection to the place and its people .

To our team, thank you for your professionalism and for keeping the Port Hotels culture alive: warmth, rigor, and consistency . To our guests, thank you for choosing us and for trusting in a way of traveling that cares for you and the planet.

• 
  

  The Hotel Port Jardín Milenio, located in the Palmeral of Elche, a UNESCO World Heritage site, will host the first edition of Cocktail de Letras on Friday, September 26, at 8:00 PM.

  
  

  The event will feature renowned poet Miguel Gane, who will offer a recital in the intimate and evocative setting of the hotel's Arab Patio. The evening, hosted by Lucía Andreu, proposes a pairing of culture, hospitality, and gastronomy, becoming a unique opportunity to enjoy poetry in an incomparable setting.

  
  

  Tickets are priced at 12 euros per person and include a glass of wine, beer, or a soft drink. Furthermore, attendees can extend the experience with dinner at the La Taula restaurant, which will offer a special 5% discount for those who attend the event.

  
  

  With this initiative, the Hotel Port Jardín Milenio inaugurates a new cultural proposal in Elche, reaffirming its commitment to creating memorable experiences that combine leisure, literature, and quality gastronomy.

  
  

  Practical information and reservations

  
  

  • Location: Arab Patio of the Hotel Port Jardín Milenio (Elche)
  • Date: Friday, September 26, 2025, at 8:00 PM
  • Price: €12 per person (includes glass of wine, beer, or soft drink)
  • Reservations: Ali i Truc 965 453 864 | Hotel Port Jardín Milenio 966 612 033

  
  

  Limited seats. We recommend booking in advance.

On the upcoming September 21, 2025, Benidorm will once again experience a very special day with the celebration of the 3rd Edition of the Solidarity Race, an event promoted by the Benidorm City Council and organized by the Socio-Cultural Association of the Local Police of Benidorm in collaboration with the Benidorm Athletics Club. An event where sport, community, and solidarity come together to support children fighting against childhood cancer.

The proceeds from this edition will be donated to ASPANION, the Association of Mothers and Fathers of Children with Cancer of the Valencian Community, which, thanks to these types of initiatives, can maintain its psychological, social, and financial support programs, as well as the foster homes that provide great relief to many families.

The event will feature different categories so that everyone can participate: 10 km and 5 km races and children's trials designed for the little ones. In addition, throughout the day there will be entertainment, music, activities, and an atmosphere charged with positive energy that will make this day an unforgettable experience.

At Port Hotels, we are very proud to be able to support this cause, not only as sponsors but also by joining in firsthand. Our team will participate in the race because we firmly believe that every step counts and that together we can reach out to those who need it most.

We are convinced that Benidorm will once again show its most supportive side and that hundreds of people will gather with the same purpose: to raise awareness about childhood cancer and accompany the families who face it with courage. It will be a day to share strength, hope, and smiles.

Port Hotels, a hotel chain with 11 hotels in Elche, Alicante, Benidorm, Calpe, Dénia and Valencia, renews the Bioscore Certification in all its accommodations. Internationally recognized, the Bioscore Certification evaluates sustainability through compliance with its own standard, which is recognized by the GSTC (Global Sustainable Tourist Council). This prestigious certification is proof of Port Hotels' commitment to sustainability and environmental responsibility.  

The Bioscore certification evaluates multiple aspects of sustainability, including energy efficiency, waste management, responsible use of natural resources, and sustainable labor practices. Port Hotels' properties have implemented a series of measures to reduce their environmental impact and promote more responsible tourism. 

The Benidorm-based hotel group has worked to integrate sustainable practices into its daily operations across all departments, such as the implementation of presence sensor systems and energy-saving devices, recycling programs and reduction of single-use plastics, installation of drinking water dispensers, processes to minimize food waste, and collaboration with local suppliers to reduce the carbon footprint, among others.  

This year, the company has incorporated the calculation of its water footprint into its sustainability standards to optimize resources and reduce environmental impact. Water footprint data is relevant for planning long-term sustainable strategies that ensure the resilience of the establishments against possible water shortages in the future.  

“The renewal of the Bioscore certification in all our establishments is an important milestone for Port Hotels. It not only reflects our Guests of The Planet commitment, but also offers our guests the peace of mind of knowing that they are choosing responsible accommodations,” states Ana Mayor, Vice President of Port Hotels. “We believe it is our responsibility to take care of the environment and the community in which we operate, and this certification is a significant step towards that goal.’’  

Port Hotels is committed to innovation and adapting to new trends to continue offering unique experiences to its guests and visitors. This summer, the chain is launching an exclusive traveling cocktail bar on the rooftops of two of its most iconic hotels: Boga Sky Bar, located on the 10th floor of the Hotel Port Alicante City & Beach, and La Terrasse, located on the 18+1 floor of the Hotel Port Benidorm Hotel & Spa.

These spaces have established themselves as benchmarks in Alicante and Benidorm thanks to their spectacular panoramic views and exclusive atmospheres, perfect for enjoying from the afternoon until night. Boga Sky Bar, located at San Juan Beach, stands out for its modern and elegant design with views of the Mediterranean Sea, while La Terrasse offers a vibrant and pleasant environment with privileged views of the sea and Benidorm's iconic skyline.

The main novelty of this proposal is a cocktail menu inspired by iconic international cultures and destinations. At Boga Sky Bar, visitors can enjoy creations that transport them to Japan, Morocco, the United States, and Greece, crafted with selected ingredients and artisanal techniques that reflect the essence of each region. At La Terrasse, the proposal travels through flavors from China, Peru, Mexico, and Italy, with original combinations designed to surprise and delight the most demanding palates.

One of the most distinctive elements of this initiative is the collaboration with local artisans, who bring their talent and authenticity to the experience. Among them are Noelia, from the brand nel_alc, who has exclusively designed a special presentation element; El Taller de Piñero, creator of the iconic artisanal glasses well-recognized in Alcoy; and Fran Segura, recognized as one of the best chocolatiers

in Europe, who has devised exclusive sweet pairings using local ingredients to enhance the sensory experience. This alliance with local artisans and producers reflects Port Hotels' firm commitment to the territory, supporting the talent of the Valencian Community, promoting the local economy, and offering visitors experiences that connect with the Mediterranean identity and culture.

With this initiative, Port Hotels reaffirms its commitment to innovation, excellence, and the promotion of the talent and resources of its surroundings, consolidating Alicante and Benidorm as benchmark destinations for leisure and gastronomy in the province.

Port Hotels continues to advance in its commitment to inclusion, accessibility and social sustainability with the certification of its Hotel Port Azafata as the first Autism Friendly hotel in the Valencian Community. This certification, awarded by the Autism Friendly Club, recognises Hotel Port Azafata as a space adapted to the needs of people on the autism spectrum, positioning it as a benchmark within the regional hospitality sector.

The process to achieve this certification involved comprehensive training for over 70% of the hotel’s staff, the adaptation of common areas with pictogram signage, and the implementation of personalised protocols to ensure a safer, more understandable and comfortable experience for all guests. Key initiatives include priority check-in, quiet rooms, special breakfast arrangements and the availability of sensory kits for moments of sensory overload.

This initiative is part of Guest of the Planet, Port Hotels’ social commitment to fostering responsible, accessible and sustainable tourism. Through this programme, the group promotes projects and certifications that enhance guest wellbeing and encourage the inclusion of diverse communities, consolidating Port Hotels as a leading example of social integration within the tourism sector.

Diego Fernández Pérez de Ponga, CEO of Port Hotels, commented:
"This certification reflects Port Hotels’ true commitment to people. We want to build a more human, accessible and inclusive way of travelling – and this is just the beginning of a path we are determined to follow."

Alberto Gutiérrez, President of Autism Friendly Club Global, added:
"Cognitive accessibility is an urgent need in tourism. Port Azafata Hotel has led the way in its region, showing that with the right training and intent, truly inclusive spaces can be created. This certification places the hotel at the forefront of tourism designed for everyone."

Port Hotels aims to extend these practices to other properties across the group, focusing on universal accessibility and neurodiversity. In Spain, over 650,000 people are on the autism spectrum – both children and adults travelling for leisure or business – highlighting a growing need for adapted accommodation and greater social responsibility.

With this milestone, Port Hotels reinforces its commitment to an inclusive, innovative and accessible model of tourism for all.

Port Hotels, a hotel group with eleven establishments in the Valencian Community, becomes the official sponsor of Elche Club de Fútbol for the 2025/26 season. The one-season partnership gives the hotel brand visibility on the back of the collar of the official first team shirt, just above the players’ names.

The collaboration between both entities goes beyond a commercial agreement. It is a strategic and emotional alliance built on shared values such as effort, closeness, hospitality and a commitment to the region. Both Port Hotels and Elche C.F. are benchmarks in their respective sectors and true ambassadors of the city.

The partnership with the Franjiverde club—a centenary club with strong ties to both the city and the province—represents a unique opportunity to generate visibility and support for the team during a crucial season, as it returns to the top tier of Spanish football.

“This agreement represents a strategic and emotional alliance with a city with which we share values, energy and a very particular way of doing things,” said Ana Mayor, Vice President of Port Hotels. “The Elche shirt is not just a sporting symbol. It is history, identity and emotion. For us, to be part of it this season is a true honour and a great responsibility.”

Meanwhile, Diego Fernández, CEO of Port Hotels, highlighted the group’s long-term vision in Elche: “For us, this sponsorship is a firm step in our growth strategy based on authenticity and a genuine connection with the region. Elche is already one of our main hubs of activity and growth. This alliance is born from the desire to contribute—to actively support the social, tourism and economic development of the city, and to be part of its progress.”

Joaquín Buitrago, President of Elche C.F., expressed his strong support for the arrival of this new sponsor: “Port Hotels is a brand that has been creating value from this land and investing in it for years. We are delighted to have their support in this new chapter, which we approach with enthusiasm and ambition.”

The Port Hotels logo will be featured throughout the season on the official first team shirts, on selected advertising boards at the Manuel Martínez Valero Stadium, and on the backdrop of the press room, the mixed zone, pre- and post-match flash interviews, and superflash areas.

After winning over the public in its first edition, Boga Blossoms returns for the second consecutive year as one of the great summer events in Playa de San Juan. Next Thursday, August 21st, starting at 8:30 PM, the Boga Sky Bar rooftop, located on the 10th floor of the Hotel Port Alicante City & Beach, will once again become an elevated stage to experience a special night where the music, flavors, and energy of the Mediterranean merge into a single experience.

In the heat of the summer, Boga Sky Bar presents a sensory proposal that combines roots and avant-garde. The immersive rhythms of flamenco house, live performances, meticulous attention to detail in the setting, and signature cocktails are accompanied by a cocktail-style dinner with food stations designed to surprise. The food stations will offer a selection of fresh, creative preparations inspired by the Mediterranean, which will accompany the experience as the sun goes down.

Having become one of the most unique rooftops in the province, Boga Sky Bar has established itself as a meeting point for those looking for different plans, a sophisticated atmosphere, and good music outdoors. This event brings together in one night all the ingredients that have made this rooftop a summer must-see: panoramic views, rhythm, creativity, and Mediterranean essence.

Tickets are now available at an advance sale price of €50, to experience the best summer atmosphere by the sea.

Tickets available HERE.

Boga Blossoms Menu: 

The Hotel Huerto del Cura, an icon of hospitality in the heart of the Palm Grove of Elche, continues to expand its gastronomic proposal with the organization of an exclusive Cheese and Pairing Workshop, which will take place on Thursday, July 17th at its restaurant Veranda. 

• Date: Wednesday, July 17th, 2025 
• Time: 9:30 PM 
• Location: Restaurante Veranda – Hotel Huerto del Cura 
• Price per person: €57 
• Reservations are made directly at the reception, or also by calling (+34) 966 610 011.

• Relaxing Aromatherapy Massage: a sensory experience that combines gentle movements with essential oils to relieve stress and accumulated tension. 
• Anti-Aging Facial Treatment: using advanced products from Germaine de Capuccini, this treatment seeks to rejuvenate and revitalize the skin of the face. 
• Sports Massage: aimed at those looking to improve their physical performance, this massage focuses on relieving muscle tension and preventing injuries. 
• Zen Ritual for Couples: a shared experience that includes a relaxing massage and private access to the "Oasis Zen" facilities. 

Benidorm has launched its Low Emission Zone (LEZ) — a measure aimed at reducing pollution in the city centre and promoting more sustainable mobility.
If you're planning to arrive by car and stay at Hotel Port Vista Oro, please read on.

When does it come into force?

Since 1 July 2025, fines of up to €500 now apply for unauthorised access to the LEZ.

What is the Low Emission Zone?

The LEZ is a designated area in central Benidorm with restricted access for high-emission vehicles.
It applies to residents, workers and visitors.
All vehicles entering the zone must be registered, including electric, hybrid and ECO vehicles.

How does it affect guest at Port Vista Oro Hotel?

The hotel is located within the LEZ. If you're arriving by car, you must register your vehicle’s number plate.
You can do this yourself before arrival or directly at check-in.
Just follow this link and fill in your details LEZ Registration – Hotel Port Vista Oro

What should you do if you're arriving by car?

1. Register before your arrival

2. Once you confirm your booking, you’ll receive an email with all the details and the registration link.

3. Didn’t register before arriving?
   No worries – we’ll assist you at reception when you check in.

4. Important: All vehicles must be registered, without exception — including Zero, ECO, electric and hybrid models.

5. Parking options
   Once your vehicle is registered, you’ll be able to view a list of authorised public car parks linked to the LEZ system directly from the same link.

️ Map of Benidorm's low emission zone

In summary:

If you're staying at Port Vista Oro and driving to Benidorm:

✔️ Register your number plate before arriving or during check-in
✔️ All vehicles must be registered, including ECO and electric ones
✔️ Our team will assist you at reception if needed
✔️ You can check approved car parks via the same registration link
✔️ Avoid parking in blue zones unless authorised – these are reserved for residents only

We want you to enjoy your stay with complete peace of mind — we’ll take care of the details so you can focus on relaxing and discovering Benidorm

• La Terrasse, a spectacular double-height rooftop with indoor and outdoor areas, designed to contemplate the Benidorm skyline from above.
• A café with a Mediterranean soul, located at street level, with a terrace and sea views, which will connect the hotel to the city and offer a fresh, local experience open to everyone.
• A vibrant and contemporary sports bar, ideal for sports lovers, live broadcasts, and good beer.

On 20 June, the restaurant La Taula, located within the Port Jardín Milenio hotel, will host a new edition of its acclaimed Literary Gastronomy Dinners — a series that has become a celebrated meeting point for culture and cuisine in the city of Elche. On this occasion, the guest of honour will be Galician author Manel Loureiro, who will discuss his latest novel, Cuando la tormenta pase (When the Storm Passes), a gripping tale of suspense and emotional tension exploring the boundaries of survival and hope in extreme conditions.

Organised in collaboration with local bookshop Ali i Truc, the evening offers an intimate and exclusive format with limited seating, allowing attendees to enjoy a close and engaging experience with the author. The dinner will begin at 9:00 pm at La Taula, where guests will be treated to a specially curated menu while conversing with Loureiro about his work and his journey as one of the most prominent voices in Spanish-language thrillers.

Manel Loureiro has captivated millions of readers with his suspense novels, many of which have been translated into over a dozen languages. His dynamic, cinematic style has made him a literary phenomenon both in Spain and internationally. His latest book, Cuando la tormenta pase, offers a compelling read that blends action, introspection, and a strong human dimension.

Given the limited capacity and high level of interest, early booking is strongly recommended to secure a place.

Venue: Restaurant La Taula – Port Jardín Milenio Hotel
Date: 20 June 2025
Time: 21:00

For more information and reservations, please contact Ali i Truc bookshop or reach out directly to La Taula restaurant.

Hotel Port Jardín Milenio, part of the Port Hotels chain and located in Elche, presents the first edition of its Summer Nights Party, which will take place on Friday, 4th July, in the gardens of the La Taula restaurant, within the hotel itself — an iconic space that becomes a summer oasis where tradition and modernity meet.

This exclusive celebration marks the start of the Summer Nights programme, a special series running throughout the entire summer season, offering locals and visitors a unique experience to welcome the summer. The event combines the best of local, seasonal cuisine, signature cocktails and live music under a canopy of stars and palm trees, in a natural setting declared a UNESCO World Heritage site.

Guests will enjoy a cocktail-style dinner with gastronomic stations highlighting the flavours of the region, alongside a selection of special cocktails. The music, featuring different DJs, will bring rhythm and atmosphere to make every night unforgettable — all set in a relaxed, elegant and charming environment.

With this first edition of the Summer Nights, Port Jardín Milenio reaffirms its commitment to offering new and memorable experiences to its guests and the city of Elche, promoting quality leisure in one of the most beautiful and tranquil corners of the city.

The hotel is just minutes from the historic centre, located within the iconic Elche Palm Grove and next to the Huerto del Cura, making this event the perfect opportunity to unwind and celebrate the arrival of summer in a unique atmosphere.

Tickets are now available HERE.
Price per person: €40
Limited availability. Advance booking is recommended.

On Sunday 29 June 2025 at 11:00am, the pool at Port Feria will be transformed into an underwater world full of colour, fantasy and fun. For 90 magical minutes, children and adults alike will enjoy a unique aquatic workshop that blends creativity, face painting, themed decorations and pool games — all in a safe and engaging environment.

This activity has been designed for families who want to make the most of their summer with something a little different, suitable for all ages.

The experience includes:

• Mermaid and merman tails for all sizes (children and adults)
• Themed props: crowns, shells, fishing nets and more
• Face painting
• Guided water games and group activities with professional instructors
• Background music to enhance the magical atmosphere

Prices:

• Per child: €35
• Activity + lunch pack (child): €50
• Adult lunch menu: €18 (includes paella and a selection of starters for the little ones)

At Port Feria, we believe in creating shared moments, so we’ve also prepared a family lunch option for parents and guardians to enjoy a relaxing meal after the activity — in a sunny, summer-friendly setting.

Location: Pool area, Port Feria, Valencia

Date: Sunday 29 June 2025

Start time: 11:00am

Book your place HERE.

Port Hotels, a leading hotel chain in the Valencian Community, takes a new step in its commitment to innovation, continuous improvement, and customer satisfaction with the launch of a new web app. It has already been implemented as a pilot project at the Port Alicante City & Beach Hotel, making it the first hotel in the chain to offer this digital solution, which will soon be extended to the rest of the chain's establishments.

Developed together with Hoteligy, a company specializing in technological solutions for the hotel sector, this new web app allows guests to conveniently manage their requests from their mobile phone, tablet, or computer, check information about hotel services, make internal reservations, or access personalized attention.

The platform allows for centralized and efficient management of requests, connecting the guest directly with the different hotel departments and streamlining response times. Thanks to this integration, Port Hotels improves daily operations and reinforces service quality, which is key to its philosophy of attention to detail.

With this initiative, Port Hotels reaffirms its vision for the future, betting on a more connected, agile experience adapted to the new habits of its guests. The goal is clear: to continue evolving to offer more personalized and memorable stays, now also through digital tools that facilitate and improve every moment of the visit.

Visit the web app: Port Alicante Web App

Port Elche and Port Jardín Milenio have been recognised in the 2025 Traveller’s Choice Awards by TripAdvisor, a distinction that highlights the top-rated accommodations as reviewed by travellers, placing both hotels among the top 10% of listings worldwide.

This award holds particular significance as it is based on genuine reviews from users who have shared their experiences on the platform over the past year. TripAdvisor, regarded as one of the most influential travel communities in the industry, grants this recognition only to those establishments that consistently deliver exceptional levels of guest satisfaction.

This milestone further strengthens Port Hotels commitment to quality, attention to detail, and continuous improvement. It is a driving force that encourages us to keep innovating, stay attuned to the expectations of our guests, and provide stays that not only meet but exceed what is expected.

On 11th April, the La Taula restaurant at the Port Jardín Milenio Hotel will host a new edition of the Gastronomic-Literary Dinners, an event that has become a prominent cultural fixture in Elche. On this occasion, author Javier Serra will be the star of the evening, presenting his latest novel El Plan Maestro, a work that masterfully blends reality and fiction to uncover historical secrets that invite us to question what we know.

El Plan Maestro is a historical thriller full of suspense, in which Javier Sierra explores the hidden influences that have shaped the course of history, creating a narrative that captivates readers from the very first page. The book, praised for its intricate plot and unexpected twists, promises to take the audience on a fascinating journey through the darker corners of the past.

Javier Serra, winner of the 2017 Planeta Prize for Novel, is one of the most prominent writers in the historical thriller genre, recognised for his ability to tell historical stories from a unique perspective. With El Plan Maestro, he continues to demonstrate his skill in blending real events with elements of mystery and conspiracy, leaving readers reflecting on the forces that have shaped the world.

This event, organised in collaboration with the Ali i Truc bookstore, will be held in an exclusive and intimate format. Attendees will enjoy a specially crafted dinner for the occasion while having the opportunity to converse with the author about his work and the themes that inspire it, in a unique and personal setting.

La Taula Restaurant – Port Jardín Milenio Hotel
11th April 2025
9:00 PM

As part of its commitment to sustainability and resource efficiency, the Valencia-based hotel chain Port Hotels is launching a new system to monitor and reduce food waste in its kitchens. The pilot project is being carried out at the Hotel Port Europa in Calpe, and is a step forward in its ‘Guests of the Planet’ environmental strategy. 

The initiative incorporates advanced technology to collect data in real time using smart digital scales. This system makes it possible to accurately measure and analyse daily food waste, identify critical points in processes and apply specific strategies for improvement. The goal: to optimise the use of resources, reduce operating costs and minimise environmental impact. 

This project is developed in line with the principles of THE PLEDGE on Food Waste, a global platform that encourages companies in the tourism and catering sector to adopt good practices in the prevention of food waste. In addition, it actively contributes to the fulfilment of the United Nations Sustainable Development Goals, especially SDG 2 (Zero Hunger), 12 (Responsible Consumption and Production), 13 (Climate Action) and 17 (Partnerships for Achieving the Goals). 

The city of Elche is celebrating its Jubilee Year with an extensive programme of cultural, musical and theatrical activities to commemorate the 75th anniversary of the declaration of the Dogma of the Assumption. In this context, La Taula Restaurant, located in the Hotel Port Jardín Milenio, has designed an exclusive menu that pays tribute to Elche's culinary tradition and local, seasonal ingredients. 

This special menu, available during the Jubilee Year, is based on a careful selection of fresh produce from the orchard and the Mediterranean Sea, enhancing the authentic flavours of the local gastronomy. From starters that combine traditional textures and nuances with an innovative touch, to rice made with quality products, each dish has been designed to offer a gastronomic experience that connects with the essence of Elche. 

 La Taula Restaurant invites locals and visitors to enjoy this unique proposal, which becomes one more way to live and savour the celebration of the Jubilee Year. 

For more information and reservations: 

 La Taula Restaurant - Hotel Port Jardín Milenio

+34 96 661 20 33

jardinmilenio@porthotels.es

www.porthotels.es/en/

Port Benidorm Hotel & Spa, owned by the hotel chain Port Hotels, has been distinguished with the TUI Global Hotel Award 2025, an award that recognises hotels that have achieved the highest standards of quality in the tourism industry. This award is given by TUI Group, one of the world's largest tour operators, and is based on guest reviews, consolidating Port Benidorm as a benchmark of excellence in the international hotel sector.

Located in one of the most iconic areas of Benidorm, Port Benidorm Hotel & Spa combines innovative design with first class facilities, offering a unique experience to its guests. Its commitment to sustainability, digitisation and continuous improvement have been key to obtaining this recognition, especially highlighting the quality of its services, the comfort of its rooms and the dedication of its team.

The CEO of Port Hotels, Diego Fernández, expressed his satisfaction for this achievement and highlighted the relevance of the relationship with TUI: ‘Receiving the TUI Global Hotel Award 2025 is a source of pride for the entire Port Benidorm team and a recognition of the daily effort we make to guarantee the best experience for our guests. This award motivates us to continue improving and reinforcing our commitment to quality and hospitality. It also highlights the importance of our relationship with strategic partners such as TUI, with whom we share the vision of offering exceptional experiences to our clients. Their confidence in us is key to continue growing and consolidating our presence in the international market’.

This recognition reinforces the position of Port Benidorm Hotel & Spa as one of the best rated hotels by travellers and as a strategic partner for major tour operators. The success and excellent rating of Port Benidorm have been determining factors in the decision to expand the establishment, with the aim of responding to the growing demand and continuing to offer the best experience to its guests.

With this award, Port Hotels reaffirms its commitment to excellence, innovation and customer service, consolidating its growth in the hotel sector and strengthening its collaboration with the main players in global tourism.

The Huerto del Cura hotel, owned by the Port Hotels hotel chain with 11 hotels in the Valencian Community, is holding its 3rd Welcome to Summer Gala on 2nd May, a charity event, where each year it supports an organisation that stands out for its social work. 

In this edition, the event will have a particularly significant purpose: to raise funds to help the victims of the DANA in the province of Valencia. The aid will be channelled through Cáritas, an organisation with a long history of helping people in vulnerable situations. Thanks to its network of volunteers and resources, Caritas is providing direct support to those affected, providing shelter, food, basic necessities and social accompaniment to help them regain their stability. 

This year, the Welcome to Summer Gala will take another step forward in its consolidation as a benchmark charity event in the Valencian Community, bringing together society in a unique night of commitment and exclusivity. As a great novelty, Anne Igartiburu will be the first ambassador of the gala, a recognition that reinforces the prestige and projection of this charity event. The renowned presenter, a symbol of closeness and social sensitivity, joins this initiative with the aim of giving even more visibility to her cause and to the work of the Hotel Huerto del Cura, which has turned this gala into a platform of real impact. 

An evening of solidarity with the charm of the Orient 

The event consists of a cocktail-style celebration at sunset, with gastronomic stations, open bar and live music. New this year, the organisers have chosen the theme ‘’A Thousand and One Nights‘’ to create a complete experience to transport attendees to the vibrant markets and palaces of ancient Marrakech. The event will feature exquisite flavours of Moroccan cuisine, accompanied by a selection of cocktails inspired by oriental aromas and spices. All this will be part of an evening that will evoke the magic and colours of the Orient. 

The price of each ticket is 50€, 10% of which will be donated to the Caritas Association. The hotel has also set up a zero line where attendees can participate in the donation freely. 

 Tickets for the 3rd Welcome to Summer Gala are now available on the hotel's official website: www.hotelhuertodelcura.com/en/

Port Hotels, a hotel chain with 11 hotels located in the most sought-after tourist destinations in the Valencian Community, takes another step in its commitment to offering groundbreaking experiences to both its guests and the local community with the launch of MOLA Food Trucks, a new business vertical that turns its hotels into benchmark gastronomic meeting points.

The MOLA Food Trucks proposal debuts with a pilot project at the Port Alicante City & Beach hotel, located on Playa de San Juan, with the intention of expanding to other holiday destinations in the near future. This concept is inspired by the best street food tradition, but with a gastronomic touch that does not leave anyone indifferent, betting on cuisine in constant evolution and a menu that revolves around burgers with a WOW effect.

MOLA Food Trucks reinforces Port Hotels' philosophy of opening its hotels to the city, transforming them into dynamic and attractive spaces for residents, while enriching the guest experience with innovative, high-quality culinary options. With a rotating menu and surprising proposals, MOLA promises to become a gastronomic benchmark for those looking for authentic flavors in a vibrant and casual setting.

On March 7, the La Taula restaurant at the Port Jardín Milenio hotel will host a new edition of the Gastronomic Literary Dinners, an initiative that has established itself as a benchmark cultural event in Elche. On this occasion, the guest will be the journalist and writer Beatriz Serrano, who will talk about her acclaimed work Fuego en la Garganta (finalist for the 2024 Planeta Prize), a raw and vibrant exploration of female identity, a story set on the outskirts of Valencia to tell the story of a girl who yearns for freedom.

Organized in collaboration with the Elche bookstore Ali i Truc, this meeting offers an exclusive and intimate format, with limited capacity that guarantees a unique experience for attendees. The event will take place at 9:00 p.m. at La Taula, where diners will enjoy a dinner specially designed for the occasion while participating in the discussion with the author.

Beatriz Serrano has become one of the most influential voices in literature and journalism in Spain. With a career spanning the media and social networks, her work is distinguished by its intelligent and unfiltered approach to issues such as gender, the body and emotions in today's society. Fuego en la Garganta, her latest work, has particularly resonated with the public for its ability to narrate with sensitivity and forcefulness the complexities of personal growth and the vindication of one's own voice. Given the expectations generated and the intimate nature of the event, those interested are advised to reserve their place in advance.

Restaurante La Taula – Hotel Port Jardín Milenio

March 7, 2025

9:00 p.m.

Port Hotels, the hotel chain originally from Benidorm with presence in Elche, Alicante, Benidorm, Calpe, Dénia and Valencia, launches Port Shapers, its new loyalty club designed to offer exclusive benefits to customers who book through the official website.

Faithful to its Shaped By You philosophy, Port Hotels reinforces its commitment to the guests who have shaped the brand, creating a loyalty program that rewards their trust and offers them an even more personalized experience.

"Port Shapers is the result of listening to our customers and adapting our proposal to what they really value. It is not just a loyalty program, but an improved version designed to meet the expectations of customers who are looking for increasingly personalized experiences," explains Diego Fernández, CEO of Port Hotels.

A year ago, the company announced an ambitious restructuring of its business model based on the transversal repositioning of the brand, with the aim of diversifying its offer, raising quality and strengthening its link with the destinations in which it operates. In this context, Port Shapers was born as a further step in the strategy of strengthening direct sales and consolidating the relationship with its regular customers, both vacation and corporate.

The program offers exclusive advantages to those who book directly, including the best guaranteed price, access to their reservation history, advance offers and discounts, welcome details and raffles for stays with bed and breakfast, among other benefits.

Port Shapers is structured in three levels: Friend, Influencer and Ambassador. Customers will advance based on the number of nights they have accumulated in the chain's hotels, unlocking new benefits as they progress.

Joining the club is easy and free. Customers can register through www.porthotels.es//en or during the booking process, beginning to enjoy the benefits from the first night.

At Port Hotels, we celebrate the recognition of our CEO, Diego Fernández Pérez de Ponga, as one of the 150 most influential people in the tourism sector in our country. This prestigious honor highlights his remarkable career and leadership in one of the most dynamic and competitive industries on the national stage.

Diego Fernández took on the role of CEO at Port Hotels in July 2024, bringing with him over 20 years of experience in hotel and tourism management. Prior to joining our chain, he played a key role at Palladium Hotel Group, where he served as Corporate Director of Revenue and Distribution, driving profitability and optimizing revenue management.

In addition, Fernández complements his professional expertise with a strong commitment to nurturing new talent as the Director of the Master's in Revenue Management at TuriSCool and as a professor in the Master's in Hotel Management at FORST.

This recognition underscores his innovative approach and ability to lead teams, which have positioned Diego Fernández as a benchmark in hotel management.

The award was granted by the consulting firm Sergestur (Tourism Management Services) as part of the sixth edition of its prestigious "150+ Influencers" list in the tourism sector. This list highlights professionals who make a difference through their impact, forward-thinking vision, and contributions to the development of tourism. The official presentation of this ranking will take place during Fitur 2025, one of the most important international events in the sector.

We extend our congratulations to Diego Fernández for this well-deserved recognition and express our gratitude for his dedication and strategic vision, which are currently steering Port Hotels towards success. 

The most romantic day of the year is just around the corner, and if you’re looking for a unique and special plan to share with your partner or even friends, Hotel Port Azafata has the perfect proposal for you.

This Valentine’s Day, get ready to travel back in time with a 1920s-themed party, where glamour and fun will take center stage. Feathers, glitter, pearls, cava, and hats will transport you to the golden age of Charleston, ensuring a night full of magic and style.

At 9:00 PM, the evening will begin with a delicious dinner served by the hotel’s restaurant, Cel & Mar. After dinner, there will be dancing with DJ music and drinks until 3:00 AM.

The organizers encourage attendees to immerse themselves in the magic of the Roaring Twenties by dressing in Charleston-inspired outfits. A fun photocall will be available to capture the most special moments of the evening.

If you want to turn this celebration into an even more special experience, the hotel offers a package with accommodation and breakfast, perfect for transforming the night into a complete romantic getaway. Enjoy the comfort of the hotel’s facilities and start the next day with a delicious breakfast.

Join us for an unforgettable night full of love, music, and lots of fun.

We look forward to seeing you at Hotel Port Azafata with the best plan to celebrate Valentine’s Day!

The hotel industry is constantly evolving, and in an increasingly digital world, offering efficient and personalized service is key to standing out.

With this in mind, at Port Hotels, we have taken an important step towards the future by incorporating artificial intelligence into our daily operations with the help of Quick Text, an AI-powered virtual assistant for hotels.

The implementation of Quick Text allows us to automate online interactions with guests, providing instant responses to their questions and requests. This tool not only enhances the customer experience but also optimizes the time and performance of our reservations and call center team, reducing low-value calls and improving operational efficiency. In addition, it generates new opportunities for direct sales, increases the average ticket value, and creates proactive and personalized marketing actions.

Quick Text is a French company with over 7 years of experience creating AI solutions for the hotel industry. Its product, Velma, is a virtual assistant that combines generative and conversational AI, resolving 85% of travelers' questions and requests without human intervention. This hybrid innovation dramatically improves response times and streamlines communication, allowing us to provide high-quality service in real-time, 24/7.

The incorporation of Quick Text marks the beginning of a new era for Port Hotels, where artificial intelligence becomes a key tool in offering even more personalized service.

In an industry where customer satisfaction is everything, Port Hotels demonstrates that innovation and adaptation are essential for leading in a competitive market. This move reflects our commitment to staying at the forefront of technology and ensuring a service of excellence. 

Port Hotels, a hotel chain based in Benidorm with 11 establishments across six destinations in the Valencian Community, has been honored with the Excellence Award for Sanitary Management of Water Facilities by Hosbec.

This year, two of its establishments in Benidorm received this prestigious recognition. The Hotel Port Benidorm, awarded for the third consecutive year, and the Hotel Port Fiesta Park, receiving the honor for the first time, further consolidate the chain’s leadership in responsible and sustainable practices within the hospitality sector.

Both Port Benidorm and Port Fiesta Park were recognized for their outstanding water hygiene standards, excelling in key areas such as daily cleaning and disinfection, monitoring chlorine and pH levels, water sampling in compliance with current regulations, and ensuring the quality of drinking water. Additionally, the chain has invested in specialized training for its teams on pool maintenance and hygienic-sanitary management of facilities with a risk of legionella.

“This recognition is especially meaningful to us as it reflects the combined efforts of our operational and management teams, further strengthening Port Hotels’ commitment to the health and well-being of our guests,” said Ana Mayor, Vice President of Port Hotels.

Hosbec, the Hotel and Tourism Business Association of the Valencian Community, has been presenting the Hosbec Awards for Excellence in Sanitary Management since 2018. These awards aim to “highlight the efforts made by the honorees and the industry as a whole in going beyond legal requirements to achieve the highest standards in food and water safety.”

The Official Chamber of Commerce, Industry, Services, and Navigation of Alicante has awarded its highest distinction, the Gold and Diamond Medal, to Toni Mayor, President of Port Hotels, in recognition of his extraordinary contribution to the development of the hotel sector and his tireless advocacy of tourism as an economic and social driving force.

Toni Mayor has dedicated more than 50 years to the tourism industry. Leading Port Hotels, a hotel chain based in Benidorm whose origins date back to the 1960s during the city’s tourism boom, Mayor has spearheaded the company’s growth and expansion. Today, the chain operates 11 hotels across six key destinations in the Valencian Community: Elche, Alicante, Benidorm, Calpe, Dénia, and Valencia.

Toni Mayor’s career goes far beyond business management. For 14 years, he served as President of HOSBEC, the Hotel and Tourism Business Association of the Valencian Community, where he worked relentlessly to defend and strengthen the tourism interests of Alicante Province. His leadership has been instrumental in establishing Benidorm as a leading international tourism destination, always prioritizing innovation, sustainability, and excellence. As he himself has expressed, “The development and transformation of cities like Benidorm cannot be discussed without recognizing the role of hotels as catalysts for change.”

This recognition not only symbolizes his commitment to the hotel industry but also highlights his efforts to promote fundamental values such as business cooperation and sustainable growth. It serves as a reminder of the positive impact that strong leadership can have on an entire region.

At Port Hotels, we will continue to honor his legacy, contributing to a tourism model that enriches our community, protects the environment, and continues to attract visitors from around the world.

Congratulations, Toni! Thank you for your dedication and for being an inspiration to all of us.