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Hotel Port Jardín Milenio, part of the Port Hotels chain and located in Elche, presents the first edition of its Summer Nights Party, which will take place on Friday, 4th July, in the gardens of the La Taula restaurant, within the hotel itself — an iconic space that becomes a summer oasis where tradition and modernity meet.
This exclusive celebration marks the start of the Summer Nights programme, a special series running throughout the entire summer season, offering locals and visitors a unique experience to welcome the summer. The event combines the best of local, seasonal cuisine, signature cocktails and live music under a canopy of stars and palm trees, in a natural setting declared a UNESCO World Heritage site.
Guests will enjoy a cocktail-style dinner with gastronomic stations highlighting the flavours of the region, alongside a selection of special cocktails. The music, featuring different DJs, will bring rhythm and atmosphere to make every night unforgettable — all set in a relaxed, elegant and charming environment.
With this first edition of the Summer Nights, Port Jardín Milenio reaffirms its commitment to offering new and memorable experiences to its guests and the city of Elche, promoting quality leisure in one of the most beautiful and tranquil corners of the city.
The hotel is just minutes from the historic centre, located within the iconic Elche Palm Grove and next to the Huerto del Cura, making this event the perfect opportunity to unwind and celebrate the arrival of summer in a unique atmosphere.
Tickets are now available HERE.
Price per person: €40
Limited availability. Advance booking is recommended.
This summer, the Hotel Huerto del Cura is once again filling Elche's nights with music with a new edition of its Summer Acoustic Nights. During July and August, the Veranda Garden Bar restaurant will host a special program of live performances to accompany dinners in a unique setting, surrounded by the Palm Grove.
The program will bring together different musical styles, from piano and jazz to pop, acoustic guitar, or saxophone, creating the perfect atmosphere to enjoy a different evening, both for guests and for those looking for a special gastronomic experience in the city.
Furthermore, the calendar will feature two outstanding dates: the celebration of the Nit de la Roà, on August 14th, with a special performance by Manuel Ramos and Oriana Quintero, and an exclusive cheese tasting from Despensa Andrés with wine pairing, on August 21st, accompanied by live music from Ismael Moreno.
With this initiative, the Hotel Huerto del Cura reaffirms its commitment to continue promoting proposals that enrich Elche's cultural and gastronomic offerings, becoming a meeting point for both guests and city residents looking to enjoy a different experience in a unique environment.
For more information and reservations: HERE
Port Hotels incorporates Breakfast by Fran Segura at La Terrasse Rooftop, the renovated rooftop of the Hotel Port Benidorm. The proposal is developed in collaboration with master pastry chef Fran Segura, considered one of the best pastry chefs in Europe and recognized with the Best Dessert in Spain (2013), the Silver Medal at the Pastry World Cup (2022), and the award for one of the three best chocolate cakes in the world (2024).
The experience can now be enjoyed at La Terrasse Rooftop, located on the 19th and 20th floors of the Hotel Port Benidorm, and unfolds in three sequences that highlight Mediterranean products and a careful selection of local produce. Served at the table, the breakfast combines sweet and savory dishes, specialty coffees, and natural juices to offer a gastronomic experience designed to enjoy the Mediterranean and the Benidorm skyline in a unique setting.
The Breakfast by Fran Segura is available daily, from 09:00 to 11:00 AM, with prior reservation. The experience costs €35 per person and is open to both hotel guests and residents and visitors of Benidorm. Reservations are made for the indoor area of La Terrasse Rooftop.
This proposal continues an initiative that Port Hotels launched at the Hotel Huerto del Cura, selected as a finalist in the Grand Hotel category of the Best Hotel Breakfast Award 2026, an award promoted by Madrid Fusión Alimentos de España. With this initiative, the chain continues to promote experiences that enrich Benidorm's gastronomic offerings and contribute to strengthening the city's appeal as a tourist destination.
More information and reservations HERE.
